Nutrition for Egg, whole, cooked, hard-boiled

High in Selenium, Riboflavin, Pantothenic acid, Vitamin D, Vitamin B-12, Phosphorus, Folate, Vitamin A, Zinc, Vitamin E, Iron, Vitamin B-6, Calcium, and Thiamin

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Source Calories
Protein
33%
Fat
64%
Carbs
3%

Ratios

15.2:1 omega-6/3 ratio
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1.0:1 Potassium/Sodium ratio
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