Nutrition for Egg, whole, cooked, hard-boiled
High in Selenium, Riboflavin, Pantothenic acid, Vitamin D, Vitamin B-12, Phosphorus, Folate, Vitamin A, Zinc, Vitamin E, Iron, Vitamin B-6, Calcium, and Thiamin
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Source | Calories |
---|---|
Protein | 33% |
Fat | 64% |
Carbs | 3% |
Ratios
15.2:1 omega-6/3 ratio
1.0:1 Potassium/Sodium ratio