Nutrition for Yogurt, fruit, low fat, 11 grams protein per 8 ounce
High in Calcium, Phosphorus, Riboflavin, Pantothenic acid, Vitamin B-12, Zinc, Selenium, Copper, Magnesium, Manganese, and Thiamin
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2.3:1 omega-6/3 ratio
3.3:1 Potassium/Sodium ratio