Nutrition for Yogurt, fruit, low fat, 9 grams protein per 8 ounce

Contains dairy and sugar
High in Calcium, Phosphorus, Riboflavin, Pantothenic acid, Vitamin B-12, Zinc, Selenium, Copper, Magnesium, and Manganese

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Source Calories
Protein 		16%
Fat 		10%
Carbs 		74%

Ratios

2.3:1 omega-6/3 ratio
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3.3:1 Potassium/Sodium ratio
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