Nutrition for Milk, buttermilk, dried
Contains dairy
High in Calcium, Phosphorus, Riboflavin, Vitamin B-12, Pantothenic acid, Selenium, Magnesium, Zinc, Thiamin, Vitamin B-6, and Folate
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Source | Calories |
---|---|
Protein | 36% |
Fat | 14% |
Carbs | 51% |
Ratios
1.6:1 omega-6/3 ratio
3.1:1 Potassium/Sodium ratio