Nutrition for Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D

Contains dairy
High in Calcium, Riboflavin, Vitamin D, Phosphorus, Pantothenic acid, Vitamin B-12, Vitamin A, Magnesium, Selenium, Thiamin, Zinc, Vitamin B-6, and Vitamin C

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Source Calories
Protein 		27%
Fat 		34%
Carbs 		39%

Ratios

1.5:1 omega-6/3 ratio
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3.1:1 Potassium/Sodium ratio
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