Nutrition for Cheese food, pasteurized process, swiss

Contains dairy
High in Calcium, Phosphorus, Vitamin B-12, Zinc, Riboflavin, Selenium, Vitamin A, and Pantothenic acid

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Source Calories
Protein 		27%
Fat 		67%
Carbs 		6%

Ratios

1.2:1 omega-6/3 ratio
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0.2:1 Potassium/Sodium ratio
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