Nutrition for Pork, fresh, ground, raw

High in Thiamin, Selenium, Niacin, Vitamin B-6, Phosphorus, Zinc, Riboflavin, Pantothenic acid, and Vitamin B-12

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Source Calories
Protein 		26%
Fat 		74%
Carbs 		0%

Ratios

23.9:1 omega-6/3 ratio
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5.1:1 Potassium/Sodium ratio
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