Nutrition for Turkey, fryer-roasters, back, meat only, cooked, roasted

High in Selenium, Pantothenic acid, Zinc, Vitamin B-6, Niacin, Phosphorus, Riboflavin, Iron, Copper, Vitamin B-12, and Magnesium

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Source Calories
Protein
69%
Fat
31%
Carbs
0%

Ratios

15.2:1 omega-6/3 ratio
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3.0:1 Potassium/Sodium ratio
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