Nutrition for Egg substitute, liquid or frozen, fat free

High in Selenium, Pantothenic acid, Riboflavin, Vitamin D, Iron, Vitamin E, Thiamin, Calcium, Phosphorus, Vitamin B-6, Zinc, Vitamin B-12, Vitamin A, Folate, and Magnesium

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Source Calories
Protein 		83%
Fat 		0%
Carbs 		17%

Ratios

1.0:1 omega-6/3 ratio
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1.1:1 Potassium/Sodium ratio
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