Nutrition for Egg, white, raw, frozen

High in Selenium, Riboflavin, Pantothenic acid, Magnesium, and Phosphorus

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Source Calories
Protein 		90%
Fat 		0%
Carbs 		10%

Ratios

1.0:1 omega-6/3 ratio
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0.9:1 Potassium/Sodium ratio
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