Nutrition for Egg, yolk, raw, frozen, salted
High in Pantothenic acid, Selenium, Phosphorus, Vitamin B-12, Folate, Riboflavin, Vitamin A, Iron, Zinc, Vitamin B-6, Calcium, and Thiamin
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Source | Calories |
---|---|
Protein | 21% |
Fat | 77% |
Carbs | 2% |
Ratios
8.9:1 omega-6/3 ratio
0.0:1 Potassium/Sodium ratio