Nutrition for Egg, yolk, dried

High in Pantothenic acid, Selenium, Vitamin D, Riboflavin, Phosphorus, Vitamin B-12, Folate, Vitamin A, Vitamin E, Vitamin B-6, Zinc, Iron, Calcium, and Thiamin

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Source Calories
Protein 		21%
Fat 		77%
Carbs 		2%

Ratios

11.3:1 omega-6/3 ratio
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1.8:1 Potassium/Sodium ratio
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