Nutrition for Egg, yolk, raw, frozen, sugared

High in Pantothenic acid, Selenium, Phosphorus, Folate, Riboflavin, Vitamin B-12, Vitamin A, Zinc, Iron, Vitamin B-6, Calcium, and Thiamin

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Source Calories
Protein 		18%
Fat 		68%
Carbs 		14%

Ratios

10.0:1 omega-6/3 ratio
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1.5:1 Potassium/Sodium ratio
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