Nutrition for Egg, white, raw, fresh
High in Selenium, Riboflavin, Pantothenic acid, Magnesium, Phosphorus, and Vitamin B-12
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| Source | Calories |
|---|---|
| Protein | 91% |
| Fat | 3% |
| Carbs | 6% |
Ratios
1.0:1 omega-6/3 ratio
1.0:1 Potassium/Sodium ratio