Nutrition for Cream, sour, cultured

Contains dairy
High in Vitamin A, Phosphorus, Calcium, Riboflavin, and Pantothenic acid

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Source Calories
Protein 		4%
Fat 		90%
Carbs 		6%

Ratios

7.5:1 omega-6/3 ratio
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1.8:1 Potassium/Sodium ratio
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