Nutrition for Ground turkey, 85% lean, 15% fat, raw
High in Selenium, Niacin, Vitamin B-6, Pantothenic acid, Vitamin B-12, Zinc, Phosphorus, Riboflavin, Iron, Copper, and Magnesium
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16.6:1 omega-6/3 ratio
3.7:1 Potassium/Sodium ratio