Nutrition for Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw

High in Selenium, Niacin, Vitamin B-6, Zinc, Phosphorus, Vitamin B-12, Pantothenic acid, Iron, Riboflavin, Magnesium, Thiamin, and Copper

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Source Calories
Protein 		62%
Fat 		38%
Carbs 		0%

Ratios

15.8:1 omega-6/3 ratio
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6.4:1 Potassium/Sodium ratio
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