Nutrition for Mushrooms, white, cooked, boiled, drained, with salt

High in Pantothenic acid, Copper, Niacin, Selenium, Riboflavin, Iron, Phosphorus, Vitamin C, Zinc, Manganese, Thiamin, Vitamin B-6, Folate, Magnesium, and Vitamin D

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Source Calories
Protein
25%
Fat
12%
Carbs
62%

Ratios

High omega-6/3 ratio
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1.5:1 Potassium/Sodium ratio
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