Nutrition for Brussels sprouts, raw

High in Vitamin K, Vitamin C, Manganese, Folate, Vitamin A, Vitamin B-6, Thiamin, Iron, Phosphorus, Pantothenic acid, Vitamin E, Magnesium, Riboflavin, Calcium, Niacin, Copper, Zinc, and Selenium

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Source Calories
Protein
26%
Fat
5%
Carbs
69%

Ratios

0.5:1 omega-6/3 ratio
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15.6:1 Potassium/Sodium ratio
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