Nutrition for Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted
High in Thiamin, Selenium, Niacin, Vitamin B-6, Phosphorus, Riboflavin, Pantothenic acid, Zinc, Vitamin B-12, Magnesium, Iron, and Copper
Track all 114 nutrients for this food in your journal and find out if you are getting all the nutrients you need for optimal health!
Try it now!(It's free!)
Continue browsing the most popular paleo foods
Source | Calories |
---|---|
Protein | 75% |
Fat | 25% |
Carbs | 0% |
Ratios
30.1:1 omega-6/3 ratio
7.4:1 Potassium/Sodium ratio