Nutrition for Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled

High in Selenium, Thiamin, Phosphorus, Vitamin B-6, Niacin, Riboflavin, Zinc, Pantothenic acid, Vitamin B-12, Magnesium, and Iron

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Source Calories
Protein
62%
Fat
38%
Carbs
0%

Ratios

32.5:1 omega-6/3 ratio
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6.9:1 Potassium/Sodium ratio
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