Nutrition for Pork, fresh, ground, cooked

High in Selenium, Thiamin, Phosphorus, Zinc, Niacin, Vitamin B-6, Riboflavin, Pantothenic acid, and Vitamin B-12

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Source Calories
Protein 		35%
Fat 		65%
Carbs 		0%

Ratios

23.4:1 omega-6/3 ratio
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5.0:1 Potassium/Sodium ratio
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