Nutrition for Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted

High in Thiamin, Selenium, Niacin, Vitamin B-6, Phosphorus, Riboflavin, Pantothenic acid, Zinc, Vitamin B-12, Magnesium, Iron, and Copper

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Source Calories
Protein 		77%
Fat 		23%
Carbs 		0%

Ratios

32.6:1 omega-6/3 ratio
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7.4:1 Potassium/Sodium ratio
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