Nutrition for Ground turkey, 85% lean, 15% fat, raw

High in Selenium, Niacin, Vitamin B-6, Pantothenic acid, Vitamin B-12, Zinc, Phosphorus, Riboflavin, Iron, Copper, and Magnesium

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Source Calories
Protein
37%
Fat
63%
Carbs
0%

Ratios

16.6:1 omega-6/3 ratio
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3.7:1 Potassium/Sodium ratio
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